I found this recipe at Tomatoes on the Vines. I did change up the ingredients a tiny bit but it is good either way.
First Ingredients:
- 2 Kings Hawaiian Sweet Round Bread.
- 8oz cream cheese softened
- 7 large eggs
- 1 1/4 cups mik
- 2/3 cup half & half cream
- 2/3 cup maple syrup
- 1/2 teaspoon vanilla
- 2 tablespoons powdered sugar(sometimes I forget to add this and its still amazing)
Ingredients for the following morning:
- 2 eggs
- 1/4 cups of milk
- 1/4 cup maple syrup
Directions:
- Lightly grease your pan(I use a 9x13 but you can use slightly bigger or smaller)
- I just tore apart the round bread and placed it in the pan
- In a large bowl beat the cream cheese(the first time I didn't have a mixer because we had just moved and didn't have our stuff yet so I used a fork, it was painful but it got the job done. The cream cheese was still a little clumpy but the end results turned out great.
- After that start to mix in the eggs, milk, cream, syrup, and vanilla.
- Pour over the bread, cover, and let it sit in the fridge over night.
- The next morning preheat the oven to 350°F and pull the French toast from the fridge
- Mix 2 more eggs, the milk, and maple syrup and pour over the soufflé again. This helps get the top part covered also and make it a little more moist.
- Bake uncovered for about 50 minutes. Depending on your oven it may not take that long or it may take longer. My oven I have to cook this for about an hour.
- Once it is done cooking you can either eat it plain or you can pour the powdered sugar and a little more syrup over it. It's all up to you :)
ENJOY!
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| These are our camping plates and silverware haha |
